The club held it's annual St. Patrick's Day celebration on Saturday March 15, 2025. Paul's infamous corned beef brisket was served with cabbage, along with home-smoked finnan haddie, Andy's famous "Toad In The Hole”, and a delicious variety of other Hors d’Oeuvres and desserts fresh from the famous Green Hills Bakery in Dorchester. Coffee and cheer (Guinness and Jameson) from the Emerald Isle was plentiful, complete with live Irish music, dancing and grand door prizes!
Photos of the event are included below. Click on an image for a larger version and use your arrow keys or click the left and right edges to move through the photos.